2 pounds sausage
1 onion
1 green bell pepper
2 pounds velvetta
2 tsp. oregano
1 tsp. Italian seasoning
2 loaves Pepperidge Farm Party Rye Bread
together. Put a heaping spoonful onto Pepperidge Farm Party
Rye bread.
Bake for 10 minutes at 425°.
NOTE: Can be frozen ahead of time. Put on cookie sheet till frozen and then transfer them to a plastic bag.

2 pounds sausage 1 onion 1 green bell pepper 2 pounds velvetta 2 tsp oregano 1 tsp Italian seasoning 2 loaves Pepperidge Farm Party Rye Bread

Brown sausage. Saute onion and bell pepper. Melt Velvetta. Mix all