Artichoke Dip by
Brendalap
Ingredients
1 can artichoke hearts (not the marinated kind)
1 cup mayonnaise
1 cup grated Parmesan cheese
1 can chopped green chilies
1 tablespoon garlic powder
1 can
artichoke hearts (not the marinated kind)
1 cup
mayonnaise
1 cup
grated Parmesan cheese
1 can
chopped green chilies
1
tablespoon garlic powder
Instructions
Chop the artichoke hearts.
Mix all ingredients together and bake 350 for 30 minutes (until it's bubbling and browning on the top)
