Lisa's Blackeyed Pea Dip by
Brendalap
Ingredients
2 cans black-eyed peas
1 can rotelle
2 bunches scallion
1 package Seven Seas Italian herb dressing
1 can shoe peg corn
1 green bell pepper, diced
1 tomato, chopped
Balsamic vinegar
Olive oil
2 can
s black-eyed peas
1 can
rotelle
2
bunches scallion
1
package Seven Seas Italian herb dressing
1 can
shoe peg corn
1
green bell pepper, diced
1
tomato, chopped
Instructions
Follow directions on the seven seas dressing package. Milk all ingredients together.