Game Day Meatballs by
Brendalap
Ingredients
3 pounds frozen Italian meatballs
112-ounce jar grape jelly
2 12-ounce bottles chili sauce
1/4 cup water
3
pounds frozen Italian meatballs
112
-ounce jar grape jelly
2
12-ounce bottles chili sauce
1/4 cup
water
Instructions
Pour frozen meatballs in a slow cooker.
Whisk together chili sauce, grape jelly and water. Pour over meatballs.
Cook on high/low till hot
