1-10 ounce package frozen chopped spinach, thawed and well drained
1-1/2 cups shredded Cheddar cheese
2 tablespoons bread crumbs
3 crisply cooked bacon, crumbled
2 cans refrigerated crescent dinner rolls

1 -10 ounce package frozen chopped spinach, thawed and well drained 1 -1/2 cups shredded Cheddar cheese 2 tablespoons bread crumbs 3 crisply cooked bacon, crumbled 2 can s refrigerated crescent dinner rolls

Preheat oven to 375. Mix together spinach, cheddar cheese, crumbs and
bacon in saucepan.
Stir over low heat until cheese is melted. Unroll dough; separate into sixteen triangles.
Cut each in half lengthwise forming 32 triangles. Spread each triangle with teaspoonful spinach mixture.
Roll up, starting at wide end. Place on greased cookie sheet. Brush dough with beaten egg, if desired.
Bake 11 - 13 minutes or until golden brown.