1 can crescent roll dough
4 ounces cream cheese
8 slices oven roasted turkeys
1/4 cup dried cranberries, chopped

1 can crescent roll dough 4 ounces cream cheese 8 slices oven roasted turkeys 1/4 cup dried cranberries, chopped

Heat oven to 350.
Unroll dough, and separate into rectangles (two triangles together). Press the seam together, sealing it, to make a uniformed rectangle. Spread 2 T. cream cheese on dough within 112" of edge.
Sprinkler with half of the dried cranberries and place two slices of turkey on each rectangle.
Start from the short side and roll up rectangle; press seam to seal.
Cut roll in six slices. Place cut side down on ungreased cookie sheet
Bake for 14 - 16 minutes or until light golden brown. Serve warm.
Change of flavor: Replace cream cheese and cranberries with
Parmesan with Garlic and Herbs Cracker spread