I like to cut the breast halves in half again - gives more yummy coating to each piece.

1/4 cup butter, melted
1/2 cup flour
1 t salt
1 t pepper
1 t garlic powder
1 egg
1 T milk
1 cup shredded cheddar cheese
1 pouch Shake n Bake Extra Crispy
1 cup Rice Krispies
4 chicken breast halves

1/4 cup butter, melted 1/2 cup flour 1 t salt 1 t pepper 1 t garlic powder 1 egg 1 T milk 1 cup shredded cheddar cheese 1 pouch Shake n Bake Extra Crispy 1 cup Rice Krispies 4 chicken breast halves

1. Preheat the oven to 350 degrees. Pour melted butter to coat the baking dish.

2. Mix the flour, salt, pepper, and garlic powder in a bowl.

3. In another bowl, whisk together the egg and milk.

4. In a third bowl, combine the cheese, Shake n Bake, and cereal.

5. Keep bowls in that order and work down the line. First, dredge the chicken in the flour mixture, dip in the eggs, then press it in the bread crumb mixture to coat. Really push the chicken down in the bread crumbs. Transfer to the baking dish.

6. Bake for 35 min or until coating is golden brown and chicken is done.