You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Cucumber and Herb Dip by

Source: Kraft


1 - 8 oz pkg cream cheese, softened
1 cup finely shredded cucumber, well drained
1/2 cup Swiss cheese, shredded
1 tsp dill weed
1/2 tsp lemon juice
1/4 tsp fresh garlic, minced
1/4 tsp salt


Mix all ingredients until well blended, cover and refrigerate at least 2 hours. Serve with crackers and fresh vegetables.

Back to Top