You are not logged in. | Log In

Bobodoll

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Cocktail Wraps by

Source: Hillshire Farm

Ingredients

16 Lit'l Smokies
16 thin strips cheddar, Swiss or hot pepper cheese
1 pkg (8 oz) refrigerated crescent rolls

Instructions

Preheat oven to 400 degrees. Cut a thin slit in each sausage. Place 1 cheese strip inside slit of each sausage. Separate crescent roll dough into 8 triangles. Cut each triangle in half lengthwise to form 2 smaller triangles. Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage, point side down, on baking sheet. Repeat with remaining sausages.

Bake 9-10 mins or until golden brown. Serve with mustard, if desired.

Back to Top