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Rice Krispies Treats by

Source: Kellogg

Ingredients

3 T butter
1 pkg (10 oz, about 40 ) regular marshmallows or 4 cups miniature marshmallows
6 cups Rice krispies cereal
Vegetable Cooking Spray

Instructions

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add Rice Krispies. Stir until well coated.

Using buttered spatula or waxed paper, press mixture evenly into 9"x13" pan coated with cooking spray.

You can also press mixture into 16 muffin cups coated with cooking spray. Cool in refrigerator about 15 mins. Prepare small (3.4 oz) instant pudding according to package directions, using 1 3/4 cup milk. Divide evenly into 16 cereal cups. Serve immediately.

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