Banana Bread Muffins by
Mummy
https://cloudykitchen.com/blog/banana-bread-muffins/print/24037/
Ingredients
115g butter, room temp
80g granulated sugar
120g brown sugar
2 large eggs, room temperature
1 teaspoon vanilla
420g overripe bananas
70g greek yoghurt/sour cream/mayo, room temp
235g all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
raw sugar for sprinkling on top
115
g butter, room temp
80
g granulated sugar
120
g brown sugar
2
large eggs, room temperature
1
teaspoon vanilla
420
g overripe bananas
70
g greek yoghurt/sour cream/mayo, room temp
235
g all-purpose flour
1
teaspoon baking soda
1/2
teaspoon baking powder
1/2
teaspoon salt
1/2
teaspoon cinnamon
Instructions
Preheat oven to 430F. Grease tins.
Cream butter and sugar. Then follow wet/dry rules.
Sprinkle with raw sugar.
Bake for 10 minutes at 430F. For domed tops.
Bake for 9-10 minutes at 375F.
