https://www.julieseatsandtreats.com/texas-roadhouse-rolls/

488ml milk (scald to 180 degrees, do not overscald)
50g butter (add once you've reached 180 degrees)
100g granulated sugar
2 eggs (add once room temperature)

4 teaspoons yeast
125ml water (108-114 degrees)
1 teaspoon sugar

880g all-purpose flour
2 teaspoons salt

488 ml milk (scald to 180 degrees, do not overscald) 50 g butter (add once you've reached 180 degrees) 100 g granulated sugar 2 eggs (add once room temperature) 4 teaspoons yeast 125 ml water (108-114 degrees) 1 teaspoon sugar 880 g all-purpose flour 2 teaspoons salt

350 degrees. 16 minutes. Grease the baking pan well so they don't stick (Crisco.) I brush with milk before baking to make them a little shiny and soft. This makes 32 rolls (double recipe.)