Snickerdoodle Cupcakes with Cinnamon Swirl Frosting by
Mummy
As "Snickerdoodle Cupcakes with Cinnamon Swirl Frosting" @ Sally's Baking Addiction.
Ingredients
209 grams all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
113 grams butter, softened + 200 grams granulated sugar
1 egg
60 grams sour cream/yogurt/mayo
180 ml milk
1 tablespoon vanilla extract
100 grams sugar + 2 teaspoons ground cinnamon
209
grams all-purpose flour
1/2
teaspoon baking powder
1/4
teaspoon baking soda
1/2
teaspoon salt
113
grams butter, softened + 200 grams granulated sugar
1
egg
60
grams sour cream/yogurt/mayo
180
ml milk
1
tablespoon vanilla extract
100
grams sugar + 2 teaspoons ground cinnamon
Instructions
Add dry ingredients to one bowl.
Cream butter and sugar, then add rest of wet ingredients.
Sprinkle with cinnamon sugar topping.
Frost with Cinnamon-Swirl Frosting.
Bake 350 degrees, 19-21 minutes, til 190-210 internally.
Makes 12 cupcakes.
