Recipe "Quick No-Knead Pizza Dough" @ Mashed.

750ml warm water (109-115 degrees)
4 teaspoons active dry yeast
120g honey
60g olive oil
2 teaspoons salt
960g all purpose flour

750 ml warm water (109-115 degrees) 4 teaspoons active dry yeast 120 g honey 60 g olive oil 2 teaspoons salt 960 g all purpose flour

Heat water, add to yeast and honey. Let foam, 5 minutes.
Add olive oil and salt.
Mix for 5 minutes, rest for 10 minutes.
Divide into two pieces and spread out onto greased baking sheets.
Parbake at 450 degrees for 10 minutes.
Top when ready. Bake another 12 minutes.
(Split dough, refrigerate half in 4 containers until next week,but knead some dough into it after 3 days.)