3 oz Cream Cheese
1 hard boiled egg
1 can clams 6.5 oz (drain some juice)
1 t curry

3 oz Cream Cheese 1 hard boiled egg 1 can clams 6.5 oz (drain some juice) 1 t curry

Drain juice from clams. Place ingredients in food processor and blend until smooth. Chill in refrigerator 4 hours serve cold.