Pecan Pie by
Bkvogler
Ingredients
1/3 C butter or margarine
3/4 C firmly packed brown sugar
3 beaten eggs
1 C dark corn syrup
1 C whole pecans
1 t vanilla
1/4 t salt
1/3
C butter or margarine
3/4
C firmly packed brown sugar
3
beaten eggs
1
C dark corn syrup
1
C whole pecans
1
t vanilla
1/4
t salt
Instructions
Cream butter and brown sugar. Add eggs, stir in syrup, pecans, vanilla and salt. Fill a pastry lined plate and bake at 450 degrees for 10 minutes. Lower to 350 for 30-35 minutes. An inserted knife comes out clean when done. Cool and server with whipped cream.
