Porcupine Meat Balls by
Bkvogler
Serve with mash potatoes, any leftovers mix potatoes and pines then reheat for a easy next day meal.
Ingredients
1 lb ground beef
1/2 C raw rice
1 1/2 t salt
1/4 t thyme
3 T finely chopped onion
6 T tomato paste
1 can cream of mushroom soop
2 C hot water
1
lb ground beef
1/2
C raw rice
1
1/2 t salt
1/4
t thyme
3
T finely chopped onion
6
T tomato paste
1 can
cream of mushroom soop
2
C hot water
Instructions
Mix beef, rice, salt, pepper, thyme, chopped onion & 2 T of tomato paste together. Shape 8-10 balls. Place in medium size saucepan with cover. Combine soup & paste & hot water. Pour over meet balls. Simmer 45 minutes to 1 hour.
