Of course you can alter this in so many ways, add black olives or can on drained pinto bean, and or take the spice away with regular taco seasoning and mild salsa.

1lb Ground Hamburger
1 Packet of Hot & Spicy Taco seasoning (I use old el paso)
1 Heads of iceberg lettuce chopped
1 Small to medium yellow or red onion chopped (I prefer Red)(Optional)
1 12-16 Oz. medium or hot Chunky Salsa (I like the deli versions better) or 1 can of dice tomatoes
1 16 Oz. Bottle of Hidden Valley Ranch
2 Cups of shredded Sharp Cheddar Cheese
1 Large bag or Doritos Nacho or Taco flavor (crushed)

1 lb Ground Hamburger 1 Packet of Hot & Spicy Taco seasoning (I use old el paso) 1 Heads of iceberg lettuce chopped 1 Small to medium yellow or red onion chopped (I prefer Red)(Optional) 1 12-16 Oz. medium or hot Chunky Salsa (I like the deli versions better) or 1 can of dice tomatoes 1 16 Oz. Bottle of Hidden Valley Ranch 2 Cup s of shredded Sharp Cheddar Cheese 1 Large bag or Doritos Nacho or Taco flavor (crushed)

1.Fry and drain the Ground hamburger, mix in the taco seasoning as per package instructions.

2.Add the seasoned hamburger with all the ingredients (except the Doritos) together and toss the salad well.

3.Crush the Doritos, only add and mix the Doritos just before serving to preserve the crunchiness.