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Big Soft Sour Cream Cookies by


3 1/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cups crisco
1 1/4 cup sugar
2 eggs
1/4 cup sour cream
1 1/2 teaspoon vanilla


Mix everything together.Chill for at least 1 hour.Overnight is best.Roll in to balls and flatten a bit.Bake at 350 for 8 minutes or until golden brown on bottom. When completely cooled frost and decorate.These can also be rolled out and cut into shapes.

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