Potato Casserole by
Aprine
Ingredients
1 2lb bag of hash browns
1 can of cheddar soup
1 can Cream of Chicken soup
1 clove of garlic
1/2 pint of sour cream
2 cups of shredded cheddar cheese
1 stick of butter
1
2lb bag of hash browns
1 can
of cheddar soup
1 can
Cream of Chicken soup
1
clove of garlic
1/2
pint of sour cream
2 cup
s of shredded cheddar cheese
1
stick of butter
Instructions
Mix all ingredients together in a crock pot or 9x13 pan. Bake at 350 degrees until bubbly and slightly brown, or in the crock pot on low for 4-6 hours.