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Hidden Valley Ranch Quesadillas by


1 package of Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing Mix

3/4 cup of mayonnaise

1/3 cup of milk

1/3 cup of chunky salsa

3 cups of shredded Monterey Jack cheese

10 (10 inch) flour tortillas

Vegetable oil


Blend together the first 5 ingredients. Refrigerate 1 hour. Spread mixture over 5 tortillas, covering with remaining tortillas. Brush tops with oil. On a baking sheet, broil until golden (1 minute). Turn, repeat process. Broil until cheese is melted. Cut each into 8 wedges.

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