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Frozen Daquiri Dessert by

Tags: dips, frozen


2 c. lemon-lime sherbet, slightly softened
8 oz package cream cheese
14 oz. can sweetened condensed milk
1/2 cup lemon juice
8 oz. thawed Cool Whip


Line a 9 x 5 loaf pan with aluminum foil. Spread sherbet across the bottom of the pan. Beat cream cheese until fluffy, then blend in sweetened condensed milk, lemon juice and Cool Whip. Spread mixture over the sherbert in the pan. Freeze for at least 3 hours. Turn onto a serving platter, remove foil and cut into slices to serve

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