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Hot Artichoke & Spinach Dip by

Source: The Pampered Chef All The Best


1 jar (6 ounces) marinated artichoke hearts, drained, & coarsely chopped

1 package (9-11 ounces) frozen creamed spinach, thawed

1/4 cup mayo

1/4 cup sour cream

1 small garlic clove, pressed

1/2 cup (2 ounces) grated fresh Parmesan cheese

Diced red bell pepper (optional)

Any kind of Chips you want to use is fine


1. Preheat oven to 375.F. Coarseley chop artichoke using Food Chopper; place in Small Batter Bowl. Add spinach, mayo, & sour cream.

2. Press garlic into batter bowl using Garlic Press. Grate Parmesan cheese into batter bowl using Deluxe Cheese Grater; mix well. Spoon into Small Oval Baker.

3. Bake 20-25 min. or until heated through. Garnish w/ bell pepper, if desired. Serve w/ any chips.

Servings: 16

Serving Size: 2 cups

Nutrition Information (per serving):
Calories 60
Fat 5 g
Saturated Fat 1.5 g
Cholesterol 5 mg
Sodium 190 mg
Carbohydrates 2
Fiber 1 g
Protein 2 g

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