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Fudgy S'More Bars by

Source: Pillsbury, Bars & Cookies



1/2 cup Pillsbury BEST All Purpose Flour
1 cup graham cracker crumbs (12 squares)
3/4 cup firmly packed brown sugar
1/2 teaspon baking soda
1/2 cup margarine or butter, softened


4 cups miniature marshmallows
3/4 cup candy-coated pieces
1/4 cup hot fudge ice cream topping, warmed


1. Heat oven to 350 degrees. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; beat at low speed until coarse crumbs form. Press in bottom of the greased pan.

2. Bake at 350 degrees for 10-12 minutes or until golden brown.

3. Remove pan from oven; sprinkle evenly with marshmallows. Return to oven; bake an additional 1-2 minutes or until puffy.

4. Remove pan from oven. Sprinkle evenly with chocolate pieces. Drizzle with warm ice cream topping. Cool 1 hour until completely cooled. Cut into bars. 32 bars

Servings: 32

Serving Size: 1

Nutrition Information (per serving):
Calories 120
Fat 5 g
Saturated Fat 1 g
Sodium 80 mg
Carbohydrates 18
Sugars 13 g
Protein 1 g

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