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Stamped Shortbread Cookies by

Source: Pillsbury, Bars & Cookies


1/2 cup sugar
1 cup butter, softened
2 cups Pillsbury BEST All Purpose Flour
4 tablespoons cornstarch
3 tablespoons sugar


1. Heat oven to 350 degrees. In large bowl, combine 1/2 cup sugar and butter; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Stir in flour and cornstarch; mix well.

2. Divide dough into 18 equal pieces; shape into balls. Roll in 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets. For each cookie, flatten ball of dough firmly with cookie stamp.

3. Bake at 350 degrees for 9-12 minutes or until bottoms are very light golden brown. Cool 1 minute; remove from cookie sheets. 18 cookies

Servings: 18

Serving Size: 1

Nutrition Information (per serving):
Calories 180
Fat 10 g
Saturated Fat 6 g
Cholesterol 30 mg
Sodium 105 mg
Carbohydrates 20
Sugars 8 g
Protein 2 g

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