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Peanut Butter Candy Cookies by

Source: The Pampered Chef, Let's Eat


1 Pkg. (18 oz.) Refrigerated Cookie Dough
1/2 C. Creamy Peanut Butter
36 Chocolate-Covered Peanut Ball


1. Set the oven to 350 degrees. Take the cookie dough out of the package. Break the dough into pieces and put it in the bowl. Add the peanut butter. Mix until the cookie dough and peanut butter are well blended.

2. Using the small scoop, put 20 scoops of dough, about 2 inces apart, on the rectangular stone.

3. Bake the cookies for 14-16 minutes or until the cookies are light golden brown. Carefully remove the baking stone from the oven using oven mitts and put it on the cooling rack. Gently press a peanut butter ball into the center of each cookie. Let the cookies cool for 2 minutes. Using a turner, put the cookies on another cooling rack.

4. Scoop the rest of the cookie dough onto the baking stone and bake the rest of the cookies following step 3. Makes 3 dozen cookies.

Servings: 36

Serving Size: 1

Nutrition Information (per serving):
Calories 100
Fat 6 g
Saturated Fat 1.5 g
Cholesterol 5 mg
Sodium 85 mg
Carbohydrates 11
Protein 2 g

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