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Chocolate Fudge by

Source: Cool Kids Cook, Donna Hay


13 oz. Dark or Milk Chocolate, broken into pieces
1 C. Sweetened Condensed Milk
1/4 C. Butter
Colored Sugar Sprinkles


1. Put the chocolate, condensed milk, and butter in a saucepan over low heat and stir until smooth and glossy.

2. Line an 8 inch square cake tin with aluminum foil and pour the mixture into the tin. Shake sugar sprinkles over the fudge and refrigerate for 2 hours, or until set.

3. Cut the fudge into small squares to serve or wrap pieces in waxed paper and twist the ends to make a great gift. Makes 16 squares.

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