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Baked Sweet Potato Latkes by


Tags: SweetPotato, Egg

PREP: 15min - COOK: 35min - TOTAL: 50min


2 pounds grated sweet potatoes ADD TO SHOPPING LIST
1 medium onion, finely chopped
2 eggs, beaten
1/4 cup flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg


1. Preheat the oven to 400F. Coat two baking sheets with cooking spray.

2. In a large bowl, combine all ingredients. Drop by quarter-cupfuls onto the baking sheets. Flatten with a spatula.

3. Bake for 25 minutes. Flip and bake for an additional 10 minutes.

Servings: 15

Serving Size: 1

Nutrition Information (per serving):
Calories 73
Fat 1 g
Cholesterol 28 mg
Sodium 127 mg
Carbohydrates 15
Fiber 2 g
Sugars 3 g
Protein 2 g

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