Baked Sweet Potato Latkes by
Ashley Kinard
Source: womenshealth.com
Tags: SweetPotato, Egg
PREP: 15min - COOK: 35min - TOTAL: 50min
Ingredients
2 pounds grated sweet potatoes ADD TO SHOPPING LIST
1 medium onion, finely chopped
2 eggs, beaten
1/4 cup flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2
pounds grated sweet potatoes ADD TO SHOPPING LIST
1
medium onion, finely chopped
2
eggs, beaten
1/4 cup
flour
1/4
teaspoon baking powder
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
Instructions
1. Preheat the oven to 400ºF. Coat two baking sheets with cooking spray.
2. In a large bowl, combine all ingredients. Drop by quarter-cupfuls onto the baking sheets. Flatten with a spatula.
3. Bake for 25 minutes. Flip and bake for an additional 10 minutes.
Servings: 15
Serving Size: 1
Nutrition Information (per serving):
| Calories |
73 |
| Fat |
1 g |
| Cholesterol |
28 mg |
| Sodium |
127 mg |
| Carbohydrates |
15 |
| Fiber |
2 g |
| Sugars |
3 g |
| Protein |
2 g |