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Maple-Lime Roasted Sweet Potatoes by

Source: Eating Well

Tags: SweetPotato, Maple


2 tablespoons pure maple syrup
2 tablespoons dark brown sugar
2 tablespoons unsalted butter, melted
2 tablespoons sunflower oil
1 teaspoon salt
1/2 teaspoon ground cinnamon
Pinch of cayenne pepper
4 pounds sweet potatoes, peeled and cut into 1-inch pieces
Zest of 3 limes


Preheat oven to 350F.

Combine maple syrup, brown sugar, butter, oil, salt, cinnamon and cayenne in a large bowl. Add sweet potatoes and toss until thoroughly coated. Transfer to a large rimmed baking sheet. Roast, stirring every 15 minutes, until tender, 45 minutes to 1 hour. Sprinkle lime zest over the sweet potatoes and gently stir to distribute.

Servings: 12

Serving Size: 1

Nutrition Information (per serving):
Calories 138
Fat 4 g
Saturated Fat 2 g
Cholesterol 5 mg
Sodium 228 mg
Carbohydrates 24
Fiber 3 g
Sugars 11 g
Protein 2 g

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