You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Oatmeal-Banana Bread Pudding by

Source: Better Homes & Gardens

Tags: Oat, Nuts

*Tip: To dry bread cubes, preheat oven to 300 degrees F. Spread bread cubes in a single layer in a shallow baking pan. Bake for 10 to 15 minutes or until dried, stirring twice. Cool completely.


4 egg whites, lightly beaten
2 cups fat-free milk
3 tablespoons packed brown sugar
1 teaspoon vanilla
1/2 teaspoon pumpkin pie spice
5 cups dried oatmeal bread cubes*
1 large banana, halved lengthwise and sliced
1/4 cup chopped walnuts or pecans, toasted
1/4 cup miniature semisweet chocolate pieces


Preheat oven to 350 degrees F. In a large bowl combine egg whites, milk, brown sugar, vanilla, and pumpkin pie spice. Add bread cubes, banana, nuts, and chocolate pieces; toss gently to combine. Transfer to an ungreased 1 1/2-quart casserole.

Bake, uncovered, for 45 to 50 minutes or until a knife inserted near the center comes out clean. Serve warm.

Servings: 9

Serving Size: 1/2 cup

Nutrition Information (per serving):
Calories 174
Fat 5 g
Saturated Fat 1 g
Cholesterol 1 mg
Sodium 153 mg
Carbohydrates 27
Fiber 2 g
Sugars 15 g
Protein 6 g

Back to Top