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Healthier Cheddar Bay Biscuits by

Source: Eat Yourself Skinny

Tags: Bisquick


2 Tbsp. light butter, melted
2 cloves garlic, minced
1 Tbsp. fresh chopped parsley
2 cups Heart Smart Bisquick
1 cup of shredded fat-free Cheddar cheese
2/3 cup unsweetened flaxseed milk


Preheat oven to 400 degrees and line a cookie sheet with parchment paper.

In large bowl, combine biscuit mix, cheddar cheese and 1 clove of minced garlic. Stir in milk and mix. Drop batter by heaping spoonfuls onto prepared cookies sheet (should make about 12 biscuits). Bake for 10 minutes.

Meanwhile, melt butter in a small frying pan, add the other clove of minced garlic and saute on low heat about 1 minute. Remove from heat and add fresh parsley. Brush biscuits with melted butter mixture and bake for an additional 5 minutes, or until lightly browned on the bottom.

Servings: 12

Serving Size: 1

Nutrition Information (per serving):
Calories 95
Fat 2 g
Carbohydrates 14
Fiber 0.5 g
Protein 8 g

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