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Vegan Pumpkin Custard by

Source: Food Fitness Fresh Air

Tags: Vegan, Pumpkin, Custard

Ingredients

2-14 oz cans coconut milk
2 1/2 tsp. vanilla extract
2 tsp. agar
1/4 cup agave syrup
2 Tbsp. + 2 tsp. brown sugar
2 tsp. pumpkin pie spice
1 1/2 cups pumpkin puree
Dash of salt

Vegan whipped cream (optional)

Instructions

Whisk all ingredients together in a medium-sized pan, and bring to a boil. Reduce heat, simmer 15 minutes. Divide mixture between 8 ramekins. Cool in refrigerator at least 2 hours before serving. Serve, adding a dollop of whipped cream, if desired.

Servings: 8

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