You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Sesame Ginger Quinoa Salad by


Tags: Quinoa, Ginger, Kaniwa


1 cup quinoa or kaniwa, rinsed
2 cups water
1/4 teaspoon sea salt
1 1/2 cups shelled frozen edamame
3 medium carrots, peeled and diced
1/2 yellow pepper, diced
1/2 red pepper, diced
1 cup red cabbage, chopped
2 tablespoons sesame oil
2 tablespoons rice vinegar
3 teaspoons fresh ginger, finely minced
1 tablespoon sesame seeds


Place the quinoa, water, and salt in a covered pot. Heat on high until it boils, lower the heat to low, and cook for about 15 minutes or until the quinoa is soft and the water absorbed.

Pour the quinoa into a medium-sized bowl, and mix in the frozen edamame, carrots, peppers, and cabbage.

In a small bowl, make the dressing by mixing the sesame oil, rice vinegar, minced ginger, and sesame seeds.

Pour the dressing over the quinoa and veggies, and mix thoroughly. Enjoy immediately, or store in a covered container for later.

Servings: 1

Serving Size: 330.7g

Nutrition Information (per serving):
Calories 331
Fat 13.5 g
Saturated Fat 1.7 g
Sodium 195 mg
Carbohydrates 40
Fiber 7.2 g
Sugars 4.5 g
Protein 12.8 g

Back to Top