2 sleeves saltine crackers
2 sticks butter
1 c brown sugar
8 oz choc chips
sleeves saltine crackers
c brown sugar
oz choc chips
Heat oven to 425.
Line large bar pan with aluminum foil and spray with cooking spray. Arrange saltines salt side down on pan in single layer.
In a saucepan on med. heat, melt butter, brown sugar and boil 5 minutes.
Remove from heat.
Pour over crackers.
cover evenly with caramel sauce.
Bake 2-4 minutes until bubbly. Remove from oven.
Sprinkle with chocolate chips. When melted spread the chocolate over the surface.
Chill in the freezer 15-20 minutes. Remove and crack into pieces. Enjoy!