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Couscous Salad by


1 diced onion
2-3 diced bell peppers
1/2 bag of frozen peas, thawed
1 tablespoon olive oil
1 box of couscous


Prepare couscous according to the instructions on the box. Sautee onion in olive oil until translucent. Add peppers and continue cooking until the onions caramelize. Add salt & pepper (and any other spices you may like, such as garlic/onion powder) to taste. Remove from heat. Stir in peas and add the vegetables to the couscous. Serve warm or room temperature.

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