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Beef and Beans by

Ingredients

1/4 of a white onion
1 can of baked beans
2 lbs. of beef loin
2 tbs. steak or chicken seasoning
1 tbs. of garlic salt
1 tbs. of crushed red pepper

Instructions

First chop the steak into cubes and cut the onion into slices. Pour 1 to 2 tablespoons of oil into the pan on high heat and sauté the meat and onions. Sprinkle with seasonings evenly (steak/chicken seasoning, garlic salt, and crushed red pepper). Once meat is cooked fully pour in the can of beans and cook for another 3-5 minutes.

Servings: 4

Serving Size: one bowl full

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