Cook Time 5 minutes Total Time 10 minutes Servings 2 Cups Calories 535kcal Carbohydrates: 10g

1/2 Cup Butter
1 1/2 Cups Heavy Whipping Cream
2 Teaspoons Garlic Minced
1/2 Teaspoon Italian Seasoning
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Cups Freshly Grated Parmesan Cheese

1/2 Cup Butter 1 1/2 Cups Heavy Whipping Cream 2 Teaspoons Garlic Minced 1/2 Teaspoon Italian Seasoning 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 2 Cup s Freshly Grated Parmesan Cheese

1. Add the butter and cream to a large skillet.
2. Simmer over low heat for 2 minutes.
3. Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
4. Whisk in the parmesan cheese until melted.
Serve immediately.