Servings for 6-8 people, or 4 greedy people. :)

4-5 Large Potato's
1 1/2 Cup of Mayo
2/3 cup of Greek Yogurt
2 Tbsp chopped dried onion
1 Tbsp Greek Seasoning Blend (Mc.Cormick) or 1 tspn of blend oregano/spearment/onion powder.
1 Tbsp of Sunny Paris Penzey's spices. (Blend of: Purple shallots/chives/green peppercorn/french basil)
1 tsp season salt
1 Tbsp Garlic Powder
1 green onion-chopped.
Bacon is optional.

*The Seasoning blends I used have the ingredients listed next to them so you can find something similar to substitute if you do not have them.
This recipe makes an amazing ranch tasting potato salad.

4 -5 Large Potato's 1 1/2 Cup of Mayo 2/3 cup of Greek Yogurt 2 Tbsp chopped dried onion 1 Tbsp Greek Seasoning Blend (Mc.Cormick) or 1 tspn of blend oregano/spearment/onion powder. 1 Tbsp of Sunny Paris Penzey's spices. (Blend of: Purple shallots/chives/green peppercorn/french basil) 1 tsp season salt 1 Tbsp Garlic Powder 1 green onion-chopped.

Peel and Boil Potato's. Chop into 1/2 inch squares. Blend all ingredients together and add potato's!