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Barbecue Beef Cups by

My kids loved these when they were little. Our adult son still requests them on occasion when he visits.


1 lb Browned hamburger (drained)
1/2 cup BBQ sauce
1 beaten egg
1 cup grated cheddar cheese
(2) small cans of refrigerated buttermilk biscuits (the small ones work the best but large ones can be cut down)


Stir all ingredients together using about 1/2 of the shredded cheese.
Press biscuits into bottom and sides of greased muffin tins. Add beef mixture to each tin and sprinkle remaining shredded cheese on top. Bake 8-12 minutes until golden brown.

Can top with sour cream, chopped tomatoes, green onions, or any other garnish. They are good all on their own though.

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