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Fruit Salsa & Cinnamon Chips by


2 Kiwis, peeled
2 Golden Delicious apples
8 oz. raspberries
1 lb strawberries
2 Tbsp white sugar
1 Tbsp brown sugar
3 Tbsp fruit preserves
(10) 10 oz flour tortillas
Butter flavored cooking spray

Cinnamon/sugar mixture


Chop fruit, add sugars and preserves. Cover and refrigerate 15 minutes or more. Preheat oven to 350 deg. Coat one side of each tortilla with butter flavored cooking spray. Sprinkle cinnamon/sugar mixture then spray again with cooking spray. Bake 8-10 minutes. Allow to cool.
Break into chips.

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