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Tortilla Wraps by


8 oz cream cheese, softened
8 oz. sour cream
4 oz black olives, diced
4 oz green chiles (I find this too many; use as desired.)
1 cup cheddar cheese
1/2 cup onion, diced
10 flour tortillas


Mix all ingredients. Spread on tortillas and roll. Refrigerate. Cut into 1/2" to 3/4" pieces. Service with salsa sauce if desired.

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