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Hash Brown Potato Casserole by

Tags: G.Sauer


(1) 2 lb pkg shredded hash browns (thawed)
1/2 cup melted oleo
1 can Cream of Chicken soup (mushroom soup also works)
1 cup sour cream
2 cups shredded cheese (American or mild cheddar)
2 TBSP minced onion
1 tsp salt and pepper to taste
2 cups crushed Corn Flakes


Mix all together EXCEPT for crushed corn flakes. Place in greased 9 x 13 pans. Bake for approximately one hour. Add crushed corn flakes for last 10 minutes or so.

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