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Jello Football Jigglers by

If using large size molds, prepare as directed using 2 pkgs (6 oz) gelatin and 2 1/2 cups boiling water.


2 cups boiling water (do not add cold water)
3 pkg (3 oz) Jello gelatin, any flavor


Add boiling water to gelatin mixes; stir 3 minutes until completely dissolved. Pour into football molds sprayed lightly with cooking spray.
Refrigerate 3 ours until firm. Gently remove Jigglers by inverting mold. Store in tightly covered container in refrigerator.

To make other colors:
Black: 2 grape and 1 lime
Brown: 2 lemon and 1 grape
Navy: 2 berry blue and 1 grape

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