Jello Football Jigglers by
If using large size molds, prepare as directed using 2 pkgs (6 oz) gelatin and 2 1/2 cups boiling water.
2 cups boiling water (do not add cold water)
3 pkg (3 oz) Jello gelatin, any flavor
s boiling water (do not add cold water)
pkg (3 oz) Jello gelatin, any flavor
Add boiling water to gelatin mixes; stir 3 minutes until completely dissolved. Pour into football molds sprayed lightly with cooking spray.
Refrigerate 3 ours until firm. Gently remove Jigglers by inverting mold. Store in tightly covered container in refrigerator.
To make other colors:
Black: 2 grape and 1 lime
Brown: 2 lemon and 1 grape
Navy: 2 berry blue and 1 grape