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Bean Dip by

Tags: C.Sauer


1 can pinto beans - rinsed and drained
1 can black-eyed peas - rinsed and drained
1 can shoepeg corn - rinsed and drained
1 small jar pimentos - drained
1 cup chopped orange bell pepper
1/2 cup chopped red onion
Sliced green olives to taste.

3/4 cup vegetable oil
1/2 cup sugar
1/2 cup apple cider vinegar
Salt, pepper to taste

Dipping corn chips


Mix all ingredients except for chips. Marinate overnight. Drain off liquids. Serve with dipping corn chips.

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