1kg of rice
1kg of beef
40g pilau spices
250g butter
2 ltr vegetable stock
3tps.tomato paste
salt to taste
4 piece crushed garlic
1 large onion

1 kg of rice 1 kg of beef 40 g pilau spices 250 g butter 2 ltr vegetable stock 3 tps.tomato paste 4 piece crushed garlic 1 large onion

pilau_pic1

Ingredients:

1kg of rice
1kg of beef
40g pilau spices
250g butter
2 ltr vegetable stock
3tps.tomato paste
salt to taste
4 piece crushed garlic
1 large onion

Preparation:

-Wash the beef then trim the excess fat .
-Cut the beef into large cubes and boil it for 15 minutes.
-Select the rice wash clean and strain out the water completely.
-In a shallow frying pan toss the pilau spice under low heat for 3minute then crush the spices using a food processor or blender till they are fine.

Method:

-Sauté onion and crushed garlic in butter till golden brown.
-Add the fine pilau spice ,allow to cook for a minute .
-Add in the boiled beef then cook while stirring.
-Leave it for a while so as to absorb the spices.
-Put the tomato paste.
-Then add in the washed clean rice.
-Stir gently so that the rice is well mixed with the beef and the spices.
-Add in the vegetable stock.
-Adjust the seasoning.
-Leave the food to simmer for 10minutes.
-Reduce the heat when the food starts to cook so that it does not burn.
-When the stock is almost dried up cover the food with a wet kitchen paper and a lid.
-Cook till the dish is ready.
-Garnish the pilau rice with chopped coriander.
-Serve it hot with kachumbari which is a vegetable salad.