2 cups self-rising flour
2 tablespoons butter
1 pinch salt
1/2 cup shredded Cheddar cheese
1 clove garlic, minced
1 cup milk

2 cup s self-rising flour 2 tablespoons butter 1 pinch salt 1/2 cup shredded Cheddar cheese 1 clove garlic, minced 1 cup milk

1.Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2.In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.

3.Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.

4.Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.