½ cup coconut nectar or coconut sugar or xylitol or honey
1 cup water
1 cup freshly squeezed lemon juice (from approximately 6 lemons)
4 cups cold water

1 cup water 1 cup freshly squeezed lemon juice (from approximately 6 lemons) 4 cup s cold water

Add sugar and 1 cup water to a small saucepan. Bring to a boil, stirring frequently.
Once boiled, remove from heat and add to a glass pitcher.
Add lemon juice and remaining water.
Place in the fridge for 2-3 hours to chill.
Serve with ice cubes.