2/3 cup whole wheat pastry flour
1½ teaspoons baking powder
1 tablespoon vanilla
2/3 cup milk substitute
3 tablespoons agave nectar or maple syrup
2 cups blueberries

2/3 cup whole wheat pastry flour 1 ½ teaspoons baking powder 1 tablespoon vanilla 2/3 cup milk substitute 3 tablespoons agave nectar or maple syrup 2 cup s blueberries

Preheat over to 350 degrees.

Combine flour and baking powder in a small bowl.
Combine vanilla, milk substitute, and agave nectar or maple syrup in a measuring cup.
Add contents of measuring cup to dry ingredients and mix until smooth. The batter will be runny.
Pour the batter into a non-stick 8-inch square pan. Sprinkle the blueberries over the batter. Bake for
45 minutes or until browned.