1lb ground beef

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika


BURGER SAUCE/DRESSING (MAKES 5-6 SERVINGS)

1/3 cup mayo

1/4 cup ketchup

2 tbsp dill relish

2 tbsp sweet pickle juice (from a jar of sweet pickles)

1/4 tsp garlic powder


OPTIONAL TOPPINGS

Chopped romaine lettuce

Shredded cheddar cheese

Chopped dill pickles

Chopped grape tomatoes

Pickled red onion or regular

Avocado

Bacon

1 lb ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/3 cup mayo 1/4 cup ketchup 2 tbsp dill relish 2 tbsp sweet pickle juice (from a jar of sweet pickles) 1/4 tsp garlic powder

1. Preheat a skillet to medium heat. Once hot add in the ground beef and cook about 5-7 minutes until fully brown.

2. Once the meat is near finished add in the seasonings. Mix well and leave on the pan a few more minutes until cooked.

3. To make the burger sauce, add 1/3 cup mayo, 1/4 cup ketchup, 2 tbs dill relish, 2 tbs sweet pickle juice, and 1/4 tsp of garlic powder to a bowl and mix well. Place in the fridge until you are ready to assemble the salad.

4. To a bowl add romaine lettuce, the cooked ground beef, any of the toppings you’d like, and then the dressing. Enjoy!