2, four packs of apple chicken sausage, sliced into rounds

1-2 cups shaved brussels sprouts

1-2 cups butternut squash, cubed

1 small sweet potato, cubed

1 small red onion, cubed

2 tbsp avocado oil

generous sprinkle of salt, pepper, garlic powder, and crushed rosemary

2 , four packs of apple chicken sausage, sliced into rounds 1 -2 cups shaved brussels sprouts 1 -2 cups butternut squash, cubed 1 small sweet potato, cubed 1 small red onion, cubed 2 tbsp avocado oil

1. Preheat the oven to 425 degrees.

2. Add the sliced chicken sausage and all of the cubed veggies to a large baking sheet in an even layer.

3. Drizzle with avocado oil and season generously with salt, pepper, garlic powder, and rosemary. I typically do an even pass over everything. Mix well and make sure everything is back into an even layer.

4. Place in the oven and bake for 30-35 minutes or until everything is soft and starting to brown. Feel free to broil yours at the end for an extra crisp!

5. Serve a few scoops into your bowl and top with your choice of cheese and vinaigrette. I used a store-bought apple cider vinaigrette, and it turned out amazing!